Sometime back in January, I discovered Minimalist Baker's recipe for Sweet Potato Chickpea Buddha Bowls. I was feeling super duper lazy and didn't want to make the dressing; I wanted savory with no sweet and the idea of maple syrup was turning me off. Instead of doing the home-made thing, I bought a bottle of Annie's Goddess Dressing; the results were pretty fantastic. Jordan has declared this his new favorite dinner and I'm pretty sure we've had it at least once a week for the past month!Read More
These photos were taken back in February of 2013..when the iphone was a 4S and the camera was a little lackluster. These were the meals that got me started, that tasted delicious enough to keep me going, and that I'm still enjoying..three years later!
How did I get started? What motivated me to finally begin eating the way I knew I should? How have I maintained my diet through temptation, family dinners, and vacations? The answers aren't simple and none of it has been easy.Read More
After years of dragging feet and drawing up half-hearted excuses - the time has come - the time is now. Welcome to - We Built This Kitchen - my small, uncultivated plot in the food blogosphere.Read More